Kabminye, ” Irma Adeline” 2003, Barossa, South Australia

£45.00

2 in stock

Category:

Description

Mr Whirly says:

” A pure delight of a wine, discovered on my 9 month wine tour of Australia in 1999-2000. Kabminye means ” leading star” in Aborigine. The Southern Rhone experience and in particular Hermitage, yet this wine is from the famous Barossa valley in South Australia. Hand picked Syrah, Mataro (Mourvedre to us Northern Hemisphere’s), Grenache and the final “ Coup de Grace”, 10% Marsanne and Roussanne ( white varietals) with six years bottle age make this soft, alluring and spectacular for Autumn and winter drinking.”

Alcohol: 15.0%

£45.00

Very limited stock

Kabminye Vineyard, Barrossa valley

Kabminye is an aboriginal word meaning “Leading star”. This wine jumped out at me in February 2006 on my last day in South Australia before flying home via Perth to London. It’s a unique blend of Southern Rhone red varietals with a touch of the Hermitage influence, with the 10% addition of white varietals with some Marsanne, Roussanne. Shiraz 60%, Mourvedre, 20%, Grenache10% Marsanne 5% Roussanne 55

Irma Adeline 2003

This wine honours a unique woman: Irma Adeline Dallwitz.

Irma is descended from one of the first Silesian families to settle in the Krondorf area. The piece of land in which the winery nestles has been in her family since their settlement in the mid 1800’s. In upholding traditional Barossa valley family values while embracing modernity with enthusiasm she truly embodies Kabminye’s philosophy of celebrating the past, present and future of the Barossa valley.

This wine combines the Rhone philosophy of blending Grenache, Shiraz and Mourvedre with the Hermitage style of adding Marsanne and Roussanne.  Balanced flavours of plum, black cherry, marzipan and mocha.

This unique wine is made with 60% hand picked and pruned premium Shiraz from Tanunda with 20% Mataro ( Mourvedre) and 10% Grenache from Lyndoch, and the balance of white wine varieties including Marsanne, Roussanne, all from the Barossa valley. Each parcel of wine was matured in seasoned French Oak barriques for fifteen months. The result is a very complex fruit driven wine.

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