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New Wines from Australia for Christmas….

It’s a great time of year to start to source and look for something really exciting for the festive season, whether it’s for your own personal consumption or as an individual and beautiful gift.

Look not further than here for such inspirations! I have already explained in the previous post about the lovely wines that Mr Whirly has imported from Alcardet in Spain: affordable, and yet well made wines that are “Sustainable” and look after the world and planet. Wines that you can buy direct from Mr Whirly, just please send me an email.

Just arrived this week are some new wines from Australia: its taken a while to get back to my old place, where I started to import wines from, but we have managed to focus on some sensational wines from some small vineyards that I have been working with for close to twenty years now. These wines are from the following vineyards & will be on the Whirly wine website next week for you to buy! If you would like to pre-order please do so at [email protected]

Three Drops, Mount Barker, Western Australia: Cabernet Franc 2018 and Shiraz 2018

Brick Kiln, McLaren Vale, South Australia: Brick Kiln Shiraz 2018

Passing Clouds, Bendigo, Victoria: Graeme’s blend 2018 ( Cabernet Sauvignon-Shiraz blend, a classic old school wine)

Lillypilly, Leeton, New South Wales; Lillypilly Noble Blend 2018 and Fiumara 7

Below is a press release from Three drops received from the owner, Joanne Bradbury. I am importing a new wine from them this December, their delicious Cabernet Franc

Media Release

3DROPS WINS GLOBAL FINE WINE CHALLENGE

3drops from Mt Barker has won one of the world’s most prestigious wine awards for its 2018 Cabernet Franc.

The wine was named Best Red in Show at the invitation only Global Fine Wine Challenge with results announced today.

It also won top trophy honours in the Class 15 – Cabernet Franc in the competition which features the best New World wines.

The competition is restricted to the top 120 wines from each country, including Canada, New Zealand, North America and South Africa.

Global Fine Wine Challenge Director, Ross Anderson said the award to 3drops “is a phenomenal result when you look at the wines they were up against, it is just staggering”.

Mr Anderson said the awards were akin to the Olympics of the global wine industry with countries competing against each other.

The awards, previously known as the Six Nations Wine Challenge (est: 2003) didn’t run last year because of COVID-19 restrictions, but in 2019 was dominated heavily by entries from New Zealand.

The 2019 Wine of Show went to Canada’s 2013 Cuvee Catharine Cart Blanche Blanc de Blanc from Henry Pelham Family Estate.

The 2019 Wine of Show went to Canada’s 2013 Henry of Pelham Family Estate Cuvee Catharine Cart Blanche Blanc de Blanc. The 2019 Red Wine of Show went to America’s Hartford Family Winery Dina’s Vineyard Old Vine Zinfandel 2016. New Zealand’s Church Road Grand Reserve Chardonnay 2018 took out the 2019 White Wine of Show.

The last time an Australian wine won Wine of Show was in 2017 when Xanadu Reserve Chardonnay 2015 took out the Chardonnay trophy, White Wine of Show and Wine of Show awards. 

There are no recorded Australian Red Wine’s having ever secured the Red Wine of Show trophy 

Owner of 3drops, Joanne Bradbury, said the award was a credit to the efforts of winemaker Rob Diletti who had been making 3drops wines since 2003 and to viticulturist Ray Williams who planted the original vines and still manages the Wragg Road and Patterson’s vineyards.

Ms Bradbury said the Cabernet Franc trophy and the Best Red of Show were 3drops most significant awards to date.

“We are excited and honoured that a Cabernet Franc grown on our family farm has been selected as the best red wine in the Global Fine Wine Challenge.”

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Wines for the festive season from “Mr Whirly”: sustainable “Organic” and “Vegan” wines as well as some more exotic offerings…

Mr Whirly says:

” It’s that time of the year again and it’s a lovely time to look forward to this oh so special time of the year that we hold so dear to our hearts here in this wonderful land of ours. A time where the family comes together and for the first time in two years we are able to enjoy Christmas once again in the proper way. I think therefore its a lovely time to eat and drink well but let’s drink with care and attention to the environment and also to ourselves. Drink in moderation. Drink less and drink better.

With this in mind I shall be putting together a few delights for you to enjoy. I will start with a mixed case of “Organic” and “Vegan” wines for all the family at a sensible price point, wines that have been made in a sustainable way for the soil and earth. There will be an affordable mixed dozen and half dozen available online from the 1st December and I shall send out a link in a post to both cases. As I always do at this time of the year I shall also put together a more salubrious offering for your to enjoy, as a half dozen that you can order as you wish, double up if you like and order 12.

Please do have a look at the wines online though. There are some fabulous vintages of old Bordeaux that I have added recently that would make some sensational gifts for Christmas, as well as Port from Porto: Lillypilly Fiumara 7 and Fortified 1998 Shiraz from Leeton Australia, that are the perfect match with Plum pudding and Stilton cheese; Magnums of Valpollichella that need to be opened 48 hours before Christmas day, to be the perfect match with Roast beef; Graziano Tocai Fruilano 2012 from Mendocino, California, perfect with a rich sticky toffee pudding and custard on the day or something similar: Lillypilly Noble blend 2012, perfect with a Steamed ginger pudding or fresh fruit salad. As well as these really individual offerings we offer Gin and Single malt Whisky by the bottle from small and local distillers as well as Olive oil from Velenosi in Marche, one of my favourite vineyards I work with. In short there are a host of lovely gifts for your family and friends that are being added all the time to the website on the online shop. But do look now, some of the wines are only available in very limited stocks and in order to guarantee delivery before Christmas, please order by December 20th.

Thanking you, happy hunting and any questions about the pairing of any wines with any food styles, so you can get the most out of each wine, please do email me direct and I will personally email you back just as soon as I can.”

Mr Whirly

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Christmas Whirly wine mixed case offer & Smoked salmon from the Weald smokery, East Sussex….come in and order before the 7th December…..

 

 

Mr Whirly’s Christmas cases, chosen to match classic Christmas fare!

Half dozen

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese, Pecorino and Monchego.

Velenosi, Visciole NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £92.50

Dozen

Domaine Robert, Limoux NV: cracking, crisp dry sparkling from Limoux near Carcassone, S. France,

made from Mauzac and a little Chenin. Great alternative to Champagne, made in the same way and not quite so expensive.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon on Christmas day morning as the lunch is prepared.

Graziano Chenin Blanc 2011, Mendocino, California: top end Chenin, not from the Loure, its home but from cool climate Mendocino in Northern California. Vanilla and cream bounce out of the glass. This wine is drinking beautifully for a 7 year old wine from California and shows that wines of this age can be made to last and develop in the bottle over this sort of time. Wonderful alternative to old Chardonnay.

Stefano Lubiana, Chardonnay 2016, “ Primavera” : another elegant wine from Lubiana, in the south of the apple isle, Tasmania, near Hobart. Oaked gently, cool climate Chardonnay of delight and wonder. Pick some quiet evening over Christmas and sit down and enjoy.

Willespie, Margaret river white 2011, WA: a blend Of chardonnay,Verdelho, Riesling and Semillon from one of the top wine regions of Australia: takes Pork ands spicy dishes oh so well.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Stefano Lubiana Pinot Noir 2013, “ Primavera”: elegant, fruit forward Pinot from Tasmania, one of the most exciting new world destinations for this elegant grape. Cool climate country down here. Strawberry and summer fruit notes with some spice and

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese and Monchego.

Lillypilly Noble Blend 2006: Noble rot, blend of Semillon, Gewurtz, pineapple with orange blossom. Perfect sticky with a steamed ginger pudding or something similar.

Velenosi, Visciole, NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £242.00

 

 

 

 

 

 

Weald Salmon, Flimwell, East Sussex

Whole side of Salmon unsliced: £45.00

Sliced side of smoked salmon: £48.00

Premier grade Gravadlax, whole side ; £52.50

Packs of 200 grams salmon: £12-14

Packs of 400 grams Salmon: £20-24