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Christmas Whirly wine mixed case offer & Smoked salmon from the Weald smokery, East Sussex….come in and order before the 7th December…..

 

 

Mr Whirly’s Christmas cases, chosen to match classic Christmas fare!

Half dozen

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese, Pecorino and Monchego.

Velenosi, Visciole NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £92.50

Dozen

Domaine Robert, Limoux NV: cracking, crisp dry sparkling from Limoux near Carcassone, S. France,

made from Mauzac and a little Chenin. Great alternative to Champagne, made in the same way and not quite so expensive.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon on Christmas day morning as the lunch is prepared.

Graziano Chenin Blanc 2011, Mendocino, California: top end Chenin, not from the Loure, its home but from cool climate Mendocino in Northern California. Vanilla and cream bounce out of the glass. This wine is drinking beautifully for a 7 year old wine from California and shows that wines of this age can be made to last and develop in the bottle over this sort of time. Wonderful alternative to old Chardonnay.

Stefano Lubiana, Chardonnay 2016, “ Primavera” : another elegant wine from Lubiana, in the south of the apple isle, Tasmania, near Hobart. Oaked gently, cool climate Chardonnay of delight and wonder. Pick some quiet evening over Christmas and sit down and enjoy.

Willespie, Margaret river white 2011, WA: a blend Of chardonnay,Verdelho, Riesling and Semillon from one of the top wine regions of Australia: takes Pork ands spicy dishes oh so well.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Stefano Lubiana Pinot Noir 2013, “ Primavera”: elegant, fruit forward Pinot from Tasmania, one of the most exciting new world destinations for this elegant grape. Cool climate country down here. Strawberry and summer fruit notes with some spice and

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese and Monchego.

Lillypilly Noble Blend 2006: Noble rot, blend of Semillon, Gewurtz, pineapple with orange blossom. Perfect sticky with a steamed ginger pudding or something similar.

Velenosi, Visciole, NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £242.00

 

 

 

 

 

 

Weald Salmon, Flimwell, East Sussex

Whole side of Salmon unsliced: £45.00

Sliced side of smoked salmon: £48.00

Premier grade Gravadlax, whole side ; £52.50

Packs of 200 grams salmon: £12-14

Packs of 400 grams Salmon: £20-24

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Wine tastings in Tooting with Whirly wines

Looking to book a wine tasting event this Autumn? Then look no further than book a night here at Whirly wines.

Throughout the Autumn you can book a wine tasting event for you and your friends here at the Whirly wine shop. Every Thursday I hold an event that you can join and these tastings are shown on the events page so do have a look there if you would like to join one of those group wine tastings. If however you would like to tailor make your own wine tasting for you and your friends then try to get 8 of you together if you can, thats the perfect number and let me know a date you would like to book. Usual tasting include 5 wines,  75 ml measures, snacks and 90 minutes of fun and a little learning too maybe: £25.00 per person.

email: simon@whirlywine.co.uk

 

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Wine tastings for the months ahead: new wines from Verona just in; Cider from Monmouthshire, Craft beer from Brixton and Kew Brewery, Kernels and Harvey’s: two shopping nights for the diary, 12th and 30th November.

Its already October and Autumn is very much in the air, the tree’s on Clapham Common today looked resplendent in the late afternoon sun. With this change of season brings new and exciting developments in the Whirly wine shop.

First of all on the Sunday 12th November  Whirly wines and all the shops on the street are hosting a Winter street fair with a difference. There will be an abundance of stalls on the street and I shall be teaming up with Brindisa outside and Mr whirly will match a wine with some of their food choices and will be making the most amazing mulled wine on the wood burner outside the front of the shop. Charity lucky dip, raffle with fantastic prizes, meet and make friends, local community event, Christmas tree, wreath and garland orders, gifts and accessories and complimentary wine and nibbles at Whirly Wines too!  On the Thursday 30th November we are hosting a Christmas shopping evening. Come in and taste some new craft beers from Brixton Brewery, some delicious wines from the Barrel from Sicily that you can fill up for only £8.25 for a bottle from the barrel, order your mixed case of Whirly wines for Christmas, geared to Christmas menu classics as well as order and taste Smoked salmon from the Weald Smokery in East Sussex. We shall also have a Christmas Charity raffle in association with Macmillan Cancer research.

In this next week, 17th October are some very simple yet good wines from Verona and Villa Aganoor. Some Pinot Grigio, Sauvignon Blanc and Merlot wines, priced at £8.50 a bottle. This will give whirly wines an offering of 12 wines under the £8.50 price point, vital these days when you the customer are looking for easy drinking wines at sensible prices that are made correctly.

From the 19th October we will stock a whole range of new drinks too! Small batch Cider making from Monmouthshire as well as Great bottled Craft beer from the smaller brewery, dotted around the South of London, from Kew in the west to Brixton and further north to Bermondsey. So together with a new array of beers from Harvey’s in Sussex, Whirly wines will offer you a fabulous choice of other drinks to enjoy from small, quality producers.

I have also detailed some really individual wines tastings on the events page throughout October and November, do have a look on there and book into one of them soon won’t you! This is a great way to taste some really top end and beautiful wines in a affordable way so do support these evenings since they are pretty special and unique for the local postcode of SW17, there aren’t many wine shops that offer this service, showcasing hand sourced wines from such quality producers.

More soon no Doubt

 

Mr Whirly

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Sicily, a whole array of delights in your local wine shop in SW17…..Now serving 5 wines from the barrel from only £8.25 a 750ml bottle ( please bring one with you)

Mr Whirly is very excited to present you ten new wines from his recent trip to Sicily in May this year, from the small “Cantine Gulino” in Siracusa, where the boot of Sicily kicks the football of Sicily and the place where civilisation was born in 800BC, we have an abundance of grapes specific to this small wine region; then from Castelvetrano, famous for its olives as well as its vines  that are very close to Port Palo, an old destination for myself, Simon and Becky Thomas and Bob Parkinson ( Owns ” Food by Bob” in Cirencester) from a few decades ago, since it has a great beach and restaurant called ” Vittorio’s”, we have some delicious low alcohol wines that offer wonderful value for money for the 750ml bottled Vermentino and Syrah ( £11.95) as well as “Bag in Box” Cattarato and Syrah-Nero D’Avola from only £8.25 a 750ml bottle.

Pictured at the bottom of this post, the very special “Moscato de Siracusa” wines ( ” Don Nuzzo” and ” Jaraya”)  from this vineyard, grapes that are specific to Siracusa, sun dried off and on the vine and pure deliciousness in a glass, full of fresh figs and apricots but too syrupy at all, very fresh and acidic.  Then we have the ” Pretiosa” label, 100% Albanello, another grape specific to this delightful city,  this wine had really interesting palate of ripe Melon and Mediterranean sea salt and would be perfect with Scallops or some other shellfish. “Cantine Gulino” are the only producer that make the Albanello grape in a single varietal wine. Its beautifully different, therefore a great ” Whirly wine”. The Next white is ” Fania” a gorgeous Aperitif style wine, blending Fiano from Napoli and the ” King of Grapes from Sicily”, Insolia, to make a summer flower wine, perfect as an Aperitif wine. On a recent tasting tour of Scotland and Wales this wine was the most popular of the white wines we tasted. Two reds wrap up this array of wines, the ” Fanus” which is an un-oaked wine, Nero D’Avola and Syrah, very earthy and natural in its style, very much a wine that allows both grapes to express themselves as they are and the “Dru’s”, 100% Nero D’Avola, the main red grape of Sicily and again the home of  this grape is here in Siracusa; 12 Months on oak and seriously big yet refined juice. The reason why I am writing about these wines is because of this wine, tasted in London in January and now imported to the UK six months. Buy it and enjoy it. Needs a nice steak or possibly Grouse, now that they are in season.

From Castelvetrano and ” Azienda Marzuco” we have four more wines that also show themselves off in a sunset over Mendocino light, but at a price point of £8.25 and £11.95 a bottle. Their Vermentino, a grape originally from Sardinia, is a more linear and tight version of the mould found in the island a few hundreds miles north of Sicily, but with a little time once you pull the cork it really begins to open up and blossom, with honeysuckle and flowers on the palate and nose. Their Syrah is at £11.95,

another great find, since its extremely rare to find a Syrah at only 12.5% Alc vol. It has hints of white pepper spice, but the colour and taste is more like a richer Pinot Noir to be honest. It also had some lovely spiced berry fruit, cherries and blackberries and really expresses itself very brightly and happily. Then the find of all the wines at the moment in your local SW17 wine shop is the Nero D’Avola and Syrah from Cantina Gulino out of the ” Barrel”, another light wine in colour and alcohol at 12.5% alc vol, simply bright red cherries in a glass and quite the most drinkable wine you will find in London at the moment at £8.25 a bottle. Their Cattarato- Trebbiano out of the barrel is pretty damn good too, at the same price, spicy stoned fruit, clean and zingy and so easy to drink. So Whirly wine now serves 5 wines for you from the barrel at an affordable price of under £10 a bottle so please come in, taste before you buy and there are not many wine shops you can do that in, whatever city you are living in around the world, and support your local wines business. I am not in anyway expensive, no one can say that of Whirly wines and yet the quality of the wine, I can guarantee you, will far surpass anything from my supermarket friends around each corner of Ritherdon road. So come into your local wine business, support Whirly wines NOW….I need your support….


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Reduced Shop Opening Hours in August….

Due to holidays and people being away in the local area Whirly wines will be running reduced hours at the shop since I shall be away on business seeing restaurant clients in Wales and Scotland. Please note the shop hours below for the next 2-3 weeks:

3-4th August:closed

5th: Open later at 3pm

10-22 August- closed

Except for Saturday 12th when open from 3pm to 9pm & open on Sunday 20th August when then shop will open from 12-3pm.

Apologies for any inconvenience caused but if you do require wines outside of these hours please call me on 07821 968111 and I can arrange delivery of wines for a small delivery charge from my warehouse.

Mr Whirly

 

 

 

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” Greece is the Word’: new Greek wines here in SW17!

We are going back to the roots of wine showcasing some really individual indigenous varietals. They bring to Whirly wines some quality wines at very clever prices which is a much required need nowadays ( fab wines at fab prices, the Ionos white and rose are only £8.50 here in the shop, yes £8.50!). So come on down and support your local small wine importer, there’s no excuse for you now not coming in and tasting some Whirly wines. You can even taste here in the shop before you buy, how many wine shops can you do that in? I have wines at the same price point as my illustrious competitors around both corners and the quality is so much better. In fact I have always had this. I have my wines from La Bouysse in Corbiere that are Organic and Bio-dynamic and they are only £10,50 a litre which works out at about £7.60 a 750ml bottle. So come on down local residents in the Heaver Estate,  come on down to Whirly wines and support your local wine business before its too late and I am gone. I need your support!

All the wines are from the Peloponnese Peninsula west of Athens. This wine region is an old historic region for wine, the Roditis grape that is the main component of the Ionos white wine, dates back to the 1st century. It’s great to have some new wines and some unusual indigenous varietals from this country, the oldest of the old wine making countries. Varietals like Roditis, Agiorgitiko, Mavrodafni, Muscat of Patras. It’s these grapes that emphasise the importance of Wine today: up until a few months ago Mr Whirly had not tasted these grapes before and they bring something new to the palate, which happens to be a delight, especially if you have some food that you feel would match the wine as I did a few nights ago ( matching the 100% Agiorgitiko Nemea with lamb and Greek feta salad, which was a joy! The menu this week shall show a little Greek feel, so do pop in for a home- made Greek salad with tomatoes and Oregano from my garden soon won’t you, its pretty damn good!

The new wines are:

Ionos White, NV, PGI Achaia: £8.50

Ionos Rose, NV, PGI Peloponnese: £8.50

Mega Spileo, Moschato 2016, PGI Achaia: £11.95

Mega Spileo, ” 111 Cuvee” 2014, PGI Achaia: £14.70

“Nemea”, 2010, PDO Nemea, Peloponnese; £13.50

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Whirly wine Menu 23rd June- 30th June 2017…..inspired by recent wine tour of Sicily

Menu

( Lunch is served from Thursday to Sunday, midday to 3pm)

( on Saturdays I serve street food from the barbeque from midday too! Siena sausage and fish kebabs)

 

Baby Courgette soup with Basil, Parsley and Parmesan: £4.50

Caponata with toasted Ciabatta: £6.00

Sicilian Salad: £5.00

Wild rocket, radicchio and Watercress salad: £4.00

Piedmontese Peppers: £5.00

Parma ham with Charentais melon: £7.50

Vignole Bruschetta ( Peas, Broad beans, artichokes and mint): £7.50

Sardinian Artichoke, potato and parsley stew: £5.50

Vanilla rice pudding: £4.50

Polenta cake with Almonds: £5.00

Gelata and Sorbetto: £2.00

 

 

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WHIRLY WINES NOW SERVING LUNCH THURSDAY TO SUNDAY, 12-3PM as well as Ice creams from Ice cream union now back on the menu!

Following a recent trip to Sicily, written up below I was inspired by the street food in Palermo which is the best in Italy, or so they say! So from the 1st June we are serving lunch from Thursday through to Sunday and we will of course be open for Mr Whirly’s Italian inspired farmhouse menu in the early evening too.

The Menu this week!

Piedmontese Peppers: £5.00

Sicilian Pepper stew: £6.00

Caponata: £6.00

Sicilian Salad: £5.00

Napoli Salami with Capers: £7.50

Pecorino Cheese with Truffles: £7.50

All the dishes are handmade by Mr Whirly and with some great Whirly wines by the glass that start from £2.00 for a 75 ml measure of Organic and Bio Viognier or Carignan from La Bouysse in Corbiere, the same wine you can fill up your 1 litre bottle for only £10.50, it really does go to show that Whirly wines is not in anyway an expensive place to eat and drink wines that have been carefully chosen for you from the smaller producer.

I look forward to welcoming you to the Whirly wine shop soon!

 

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Whirly tour of Sicily, 11-14th May 2017

Day 1, Thursday 11th May

I love coming to this island. Its people are very different from the mainland I find. Thats all I am going to say on this front. But the island is full of passion, history and wonderful architecture too. Oh and quite old temples. I am here on this trip to find wines at that crucial £10 mark that I talk of at the end of my last tour to Croatia and Slovenia in March. So its a big trip. Will I succeed? Buono Fortuna amico mio.

First stop is Alcamo and an old friend or two. Not wines for the £10 sticker but wines that are natural and a little more expansive shall we say. Bosco Falconeria are an Organic vineyard and they now make natural wines. Yeah, here we go again, on the  ” Natural wine world trail!‘ They are located high above Alcamo in the rolling hills and to get there the drive is along a dirt track and some crazy corners. But when you get to Bosco its heavenly and tranquil, a massive contrast to the rubbish and abuse of the environment that one experiences on the S113 to get here ( this is my one gripe about Sicily I am afraid, its worse than SW16 where I live). Natalia and her family live I feel a very special life that they have created. Sadly Mary her mother is in New York, her birthplace so I missed her ( she came here in 1969 met Tony fell in love and stayed, just like that!)

We taste 2015 wines. All are almost sold out and the 2016 are not ready to taste but they will be ready for Whirly to import in September this year. First we taste the Cattarato 2015 white label. I have imported this wine before but back in 2012. Its evolved a great deal as a wine since then though. totally natural yeasts; does not stay on skin contact at all, a very little sulphite in the beginning. Natalia explains to me,

” I d0n’t like the definition of natural so much.I don’t think its the best definition. I prefer a wine that respects the grape and the terroir. What we do with the wine depends on the year.” She goes on to explain that they use bentonite, a form of clay to clean the wines, but again not every year. The wine has great depth and character, a great deal richer than all other Cattarato’s I have tasted. Next wine is the ” Peregrino” ( the yellow label below). Three days maceration on the skin. This is a red wine version of the Cattarato, but picked at the same time as the first Cattarato. ( 13% alc vol) Lastly Nero D’Avola (15% alc vol) very expressive, much more so than I can remember in the past, this is a very “bright and happy wine,” I remarked at the time. Nine months in tank, ” It’s better for the wine’ says Natalia, ” the earlier you bottle it, it will need sulphites since its not stable.” I say goodbye to Natalia and Tony and drive back down the gravel track with a happy smile on my face.

Next stop, Castelvetrano, just north east of Marsala. I know exactly where to meet Gaetano and Sebastiano and as I walk into the bar opposite McDonalds just off the the A29. They spot me and are very surprised to see me. I could not call on the way and had emailed  that morning to say could we meet earlier at 1.30pm. Gaetano could not be more different from Natalia and Tony, he is as far away from the ” Natural” set up in Alcamo as one could be removed: he’s a local farmer, hard working and eager to sell to me and he owns 42 hectares of vineyard land as well as olive groves, so a substantial area of land. We race around in Geatano’s beaten up Fiat Punto and he shows me his vineyards, on a road I have travelled many times on the road to  Porto Palo, a windy and also beaten up road, that passes across a long valley of flat farmland with a bridge of enormous proportions taking vehicles east to Agrigento and west to Marsala. Under this bridge is where I find myself in the vineyards of ” Donna de Coppa”. We then visit his olive groves and where he packages the olives and finally his bottling and winemaking plant. Its a middle sized set up, larger than most wineries I work with but in tasting the 2016 wines out a tank I am convinced they are wines that I can sell to my customers at around the £10 mark and they will be enjoyed. They are very good wines indeed. This is what Sicily can offer, some really fab wine at fab prices. We taste ” Bianco Siciliana” 2016, a blended wine of Trebbiano and Cattarato and probably some other white local grapes out of the tank, then a Vermentino 2016 out of tank, a Syrah 2016 and finally a Nero D’Avola-Syrah 2016 blend. All are bright and expressive and well made. I manage to finally get back to me car ( Gaetano wants me to stay for dinner)  and say farewell with another big smile on my face. I have achieved what I came here to do. Four hours later at 8pm I arrive in Siracusa on the east coast of Sicily, just in time for dinner. If you have never been to Siracusa go. Ortigia is the most wonderful place and as I discover over the next 2 days the birthplace of civilisation as we know it.

Day 2, Friday 12th May

I am here to meet Simona at Cantine Gulino. It turns out that the vines are just at the back of the hotel I am staying at. I meet Simona and Sabastiano Gulino, the family owner who explains to me, after a walk around the Muscato Bianco and Nero D’avola vineyards ( 7 hectares) both famous for being varietals with their origins in this area. This is the home of both grapes. The vineyard has been in the ownership of the family since about 1600 but in the 20th century with the onset of the industrial revolution, the discovery of the the natural springs  that meant vegetables were planted and vine ripped out, the vineyard site fell away and very much into disrepair. In 1995 they started to restore the buildings and its now the way it is now. They show me, high up above the floor the original vats where they would press the wines with their feet. The picture below of the arch shows the pipe in the ceiling where the juice would run free.

The first wine we taste is called ” Fania”, 60% Fiano and 40% Inzolia, from grapes in ” Contrada Burgio” near to Noto. Inzolia is a native grape to this land, the Fiano’s homes is Napoli. Inzolia is ” the king of grapes”. Simona explains,” Its very difficult not to produce a wine here without structure. The structure here is bigger.” She means that its the perfect place to grow Fiano and other grapes, the sun shines and it rains very little. The soil is limestone and very fertile. Its all about sun, weather, limestone soil. “The land here was part of the African plate “ Simona goes on. The soil is full of marine sediments full of calcium and this mountain range  is called the ” Monte Iblei”. There are three other mountain ranges in Sicily: Madonie near Palermo, Pelottaani near Messina and Etna near Catania. All four form Sicily. Back to the wine. They make 30,000 bottles of Fania, its very dry with great acidity, very citrusy. “ Wines of the African plate are full of acidity and therefore keep fresh and last for at least 3 years in the bottle”. Good news. the grapes are de-stemmed. no skin contact, pressed, 24 hours maceration then seperate tanks for 6 months. Next wine is Chardonnay 100%, the only wine I don’t like. Made for a commercial export market and not indigenous.

The third wine we taste is the Albanello 2016 a grape typical of the Siracusa wine region and SE Sicily. Cantine Gulino are the only producer of pure Albanelle in Syracusa, the wine is very different with 24 hours on their skins, very quick and notes are both sweet and savoury with a little melon. I like it. Next ” Fanus” a red wine, blend of Syrah and Nero D’Avola ( 60/40). As I taste this the swifts are flying in and out of the barn where the wines are stored. Syrah loves Sicily and Sicily loves Syrah. A grape that Alessio Planeta used to put Sicily on the wine map almost 20 years ago flourishes in this hot, dry dusty land. This wine is macerated for 2 days on the skins, then 6 months in tank before being blended. No oak. Crimson red in colour and light on the rim, 30,000 bottles made, ” simple yet delicious”. Then a wine I tasted in London in January this year, and the reason why I am here, their 2014 Nero D’Avola, 12 months on oak, dried on the vine then a small percentage under the sun. This is a big juicy Nero D’Avola, a really exciting wine that needs time and will age well with plums, rich blackberries and a little sweet spice. 6,000 bottles made, delicious. The last two wines we taste are the Moscato bianco wines from the vines on the property that we walked a few hours earlier ( see picture below). The Don Nuzzo is made by drying some of the grapes under the sun. Its a fresh wine, full of figs and dried apricots. This is indeed a special wine in Italy and Sicily as Simona explains to me. The Jaraya is lighter in colour,as you can see from the picture below. The grapes are totally dried under the sun as well as on the vine, its a great deal sweeter than the first wine and also richer and full of apricots. Supremo Quality.
In the afternoon I decide to take a wee drive over to Noto to meet Theresa who I met in London in January when she was looking after the wines from Cantine Gulino and who now runs a new Enoteca called Enoteca della strada de Vino del val Di Noto”. The business in only a few weeks old but in a great site in a lovely square off the main street running through this gloriously beautiful town. Its not as old as Siracusa, so does not have the depth of time in its architecture, nevertheless the buildings are stunning and its so very well kept indeed. Below is a picture of one of the many churches in the town.

I taste some wines from local producers picture belkow and the Organic wines from Giasira and Riofarra stand out. What I am finding is that each grape, whether its Grillo, Cattarato, Fiano, Albanello or Nero D’Avola all show themselves in a very different yet exciting way depending on the where they are grown and due to the various soils in Sicily that are part of the four different mountain regions discussed earlier. This means we have a very exiting prospect for importing wines from Sicily in the future and one could have say 4-5 Cattarato’s that all show themselves to be very different from each other.

Day 3 Saturday 13th May

A drive back to Palermo then the most splendid Passajata for 4 hours around the town, ending in dinner at my favourite restaurant, Piccolo Napoli. Street food ( Palermo possibly has the best street food in Italy) old town Palermo, The Opera house , what a joy this place is. 

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“Whirly’s gig”, 30th April 2016, 2-10pm: Book tickets online in the Voucher link at the top of the home page.

 

 

So What’s It All About?

On 30th April we kick off what I hope will be a series of summer music events here at Whirly Wines Shop, 22 Ritherdon road, Tooting. A few months ago I met Kinvara Jenkins at a wine tasting here at the shop. She was indeed a bundle of fun and during the evening I discovered she was a singer and actress. After a little chat (and a little wine) Kinvara revealed to me that she is the youngest of 7 children. She spoke about her father, Nigel, and his impressive career as a guitarist and about her mother, Marie-Eve , a music publisher. So it’s a family affair! Nigel and Kinvara will play two acoustic sessions, 45 minutes each with an interval between.

A few details…

  • Things will kick off at 2pm for a 3pm start.
  • Mr Whirly shall provide some fine wines, a lot of fun and a BBQ too!
  • Maximum tickets available: 50
  • Price: £30 Includes: 3 glasses of wine, BBQ and music! Please click on the link below to book tickets online.
  • Children are welcome as long as they are supervised. No children inside the shop for health and safety reasons.