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Christmas Whirly wine mixed case offer & Smoked salmon from the Weald smokery, East Sussex….come in and order before the 7th December…..

 

 

Mr Whirly’s Christmas cases, chosen to match classic Christmas fare!

Half dozen

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese, Pecorino and Monchego.

Velenosi, Visciole NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £92.50

Dozen

Domaine Robert, Limoux NV: cracking, crisp dry sparkling from Limoux near Carcassone, S. France,

made from Mauzac and a little Chenin. Great alternative to Champagne, made in the same way and not quite so expensive.

Azienda Marzuco, Vermentino 2016, Castelvetrano, Sicily: The grape is from Sardinia but this is made in Sicily. Linear clean white wine with some mediterranean salt on the palate with ripe melon. Great with shellfish,  fish or even Turkey.

Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon on Christmas day morning as the lunch is prepared.

Graziano Chenin Blanc 2011, Mendocino, California: top end Chenin, not from the Loure, its home but from cool climate Mendocino in Northern California. Vanilla and cream bounce out of the glass. This wine is drinking beautifully for a 7 year old wine from California and shows that wines of this age can be made to last and develop in the bottle over this sort of time. Wonderful alternative to old Chardonnay.

Stefano Lubiana, Chardonnay 2016, “ Primavera” : another elegant wine from Lubiana, in the south of the apple isle, Tasmania, near Hobart. Oaked gently, cool climate Chardonnay of delight and wonder. Pick some quiet evening over Christmas and sit down and enjoy.

Willespie, Margaret river white 2011, WA: a blend Of chardonnay,Verdelho, Riesling and Semillon from one of the top wine regions of Australia: takes Pork ands spicy dishes oh so well.

Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

Stefano Lubiana Pinot Noir 2013, “ Primavera”: elegant, fruit forward Pinot from Tasmania, one of the most exciting new world destinations for this elegant grape. Cool climate country down here. Strawberry and summer fruit notes with some spice and

Azienda Marzuco, Syrah 2016, Castelvetrano, Sicily: Light, elegant Syrah, only 12.5 alc vol so very unusual indeed, normally Syrah is 14-15% alc vol. Wonderful wine with ham on Boxing day, it would take a little spice, if the ham has been baked in this way. Fruit led, red cherries with some soft black pepper.

Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese and Monchego.

Lillypilly Noble Blend 2006: Noble rot, blend of Semillon, Gewurtz, pineapple with orange blossom. Perfect sticky with a steamed ginger pudding or something similar.

Velenosi, Visciole, NV, Marche, Italy: Old traditional way of making pudding wines in Marche, italy. They pick cherries in late Spring and make a syrup from the grapes then add grape juice from La Crima and Rosso Piceno grapes in September. Great freshness and acidity, you can really taste the red cherries. Perfect with Black forest Gateau ( the wine matches perfectly with chocolate)

Total: £242.00

 

 

 

 

 

 

Weald Salmon, Flimwell, East Sussex

Whole side of Salmon unsliced: £45.00

Sliced side of smoked salmon: £48.00

Premier grade Gravadlax, whole side ; £52.50

Packs of 200 grams salmon: £12-14

Packs of 400 grams Salmon: £20-24

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June 22nd 2017! New rose from Molhiere just arrived, by the litre bottle as well as 750ml bottle

 

For the first time Mr whirly has imported some rose for you to have by the litre! From the fabulous Blancheton Brothers in Cote de Duras, a stones throw from Cote de Bordeaux, we have a their new 2016 Cab Franc and Merlot rose, very light in colour with hints of summer fruits. Hand pressed, plunged and made its a truly lovely rose for the money. I only have 120 litres for you for your litre bottle for the summer so once its gone its gone! Price for the Litre is £11.90 and for the bottle its £10.50….you can try it before you buy it too! I Look forward to welcoming you to the the whirly wine shop soon at 22 Ritherdon road, London, SW17 8QD…

 

Mr Whirly

 

 

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Dry January, surely not! Don’t forget its still important to drink wine!

 

Dry January, what is this! Its a terrible thing! Above are father and son, Giovanni and Mauro from the famous Manzone vineyard in Monforte D’Alba, right next door to Barolo in Piemonte, making some of the most exciting wines in Italy if  not the world. Do you know these wines are now stocked in your local wine shop here in Tooting, SW17! Yes they are right on your doorstep and they are the most wonderful wines: whether its their single vineyard Barolo ” Il Castelleto” 2011 or their wonderfully smooth and Velvety ” Langhe” Nebbiolo  ” Il Crutin” 2012 these wines show the finesse and subtlety of this lovely grape that now has the same following as Bordeaux in terms of investment wines. I also have their unusual and rare Rossese Bianco 2014, a long lost white grape from Piemonte that has been oaked for 12 months. Combine these wines with some stunning Amorone and Ripasso from Bonfanti in Verona and some classy offerings from Perusini in fruli ( top magnums please see below picture) including Riboilla Gialla and Sauvignon Blanc as well as some Merlot and Refosco red offerings. Don’t forget we also offer Organic wines from La Bouysse in Corbiere from the barrel at only £10.50 a litre which equates to £7.50 for a 750ml bottle. So don’t feel blue in January come into the Whirly shop and let me cheer you up!

 

 

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Mr Whirly’s Christmas cases!

Mr Whirly has hand selected cases of 6 and 12 with wines chosen to match classic Christmas fare!
From Blanquette Limoux whilst cooking to “La Roche Vineuse” Macon Gamay for the Turkey, to Lillypilly’s Fiumara No. 7 for your plum pudding, and everything in between, you are sure to find a wine for every course and every guest!
Discounted for a limited time only, until this Saturday 17th December

Half a dozen:

 

1. Blanquette de Limoux, Carte Ivoire, Domaine Fourn de Robert: 

unknown sparkling wine from south of Carcassone; top stuff and great to try something new!

 

2. Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon.

 

3. Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese

 

4. Alain Normand, La Roche Vineuse, Gamay 2014, Macon: lovely soft strawberry on the nose and palate and unusual that this grape is from Macon. Fabulous with turkey, duck and goose.

 

5. Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese and Monchego.

 

6. Lillpilly, Fiumara no 7, Leeton, NSW, Australia: Cross between a port and Pedro Ximenez A blend of special cuvee’s from over many years, this wine is the perfect match for Plum pudding on Christmas day!

 

Total: £93.50 With discount of 7%: £6.54 Total: £86.96

 

 

 

A dozen: 

 

 

1. Champagne: Remy Bernard “Carte Blanche” NV, Allemant: small bubbles, delicate and moussey. Top quality wine made from the three classic Champagne grapes, Pinot Noir and Me- unier and Chardonnay.

 

2. Blanquette de Limoux, Carte Ivoire, Domaine Fourn de Robert: unknown sparkling wine from south of Carcassone; top stuff and great to try something new.

 

3. Amboise Tourraine, Bonnigal Vignerons, Limeray, Loire: richer than most Sauvignons from Tourraine since its been left on the lees for 5 months. Great match with smoked salmon on Christmas day morning as the lunch is prepared.

 

4. Perusini, Pinot Grigio 2015, Friuli, N. E. Italy: Pinot grigio as it should be in the glass from Fruili, the top white wine region of Italy.

 

5. Mehofer, “Organic” Gruner Veltliner, 2015, Wagram, Austria: light in alc, only 10.5%, and wonderful wine for the start of the day! Apples and pears, simple yet perfect.

 

6. Willespie, Margaret river white 2011, WA: a blend Of chardonnay,Verdelho, Riesling and Semillon from one of the top wine regions of Australia: takes Pork ands spicy dishes oh so well.

 

7. Chateau Domaine de Viaud, Cote de Bourg, 2010, Bordeaux: soft tannins elegant Merlot based Bordeaux from Blaye, a mile across the Gironde from St Estephe. Wonderful with beef and cheese as well as most festive red meats and cheese.

 

8. Alain Normand, La Roche Vineuse, Gamay 2014, Macon: lovely soft strawberry on the nose and palate and unusual that this grape is from Macon. Fabulous with Turkey, duck and Goose.

 

9. Bonfanti, DOC Valpolicella Ripasso Superiore 2014: small producer in Verona that makes very special wines indeed. Ripasso means two fermentations: rich yet sublime. Lovely Christmas day wine. New wine that has just arrived. 18 months in Barrel.

 

10. Mas Rous, Muscat 2012, Cotes Catalane: dry Muscat, firm and grippy with some lovely orange zest on the finish. Great with goats cheese and Monchego.

 

11. Lillypilly Noble Blend 2012: Noble rot, blend of Semillon, Gewurtz, pineapple with orange blossom. Perfect sticky with a steamed ginger pudding or something similar.

 

12. Lillpilly, Fiumara no 7, Leeton, NSW, Australia: Cross between a port and Pedro Ximenez A blend of special cuvee’s from over many years, this wine is the perfect match for Plum pudding on Christmas day!

 

Total: £195.00 With 10% discout: £19.50 

Total: £175.50

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” A taste of the Loire and Cher”, Thursday 17th November 2016

17-11-16-tasting

 

A top range of exciting wines discovered on my various travels around the Loire and Cher rivers. Loire is famous for Sauvignon Blanc, towns like Sancerre and Pouilly spring to mind of course, but here we go to the home of Sauvignon in the world, Quincy, where the monks from the Abbaye de Beauvoir were the first to make this wine in the 15th century. Throw in with this some stunning Chenin from Amboise and some really interesting lost varietals from Cheverny and you have a fabulous group of wines to taste at the Whirly wine shop this week!”

 

Contact Simon on 07821 968111 or by email at simon@whirlywine.co.uk

 

 

 

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‘Hallo-wine and Bonfire night Tasting’, Thursday 3rd November 2016

Hallo-Wine” and Bonfire night tasting!!! A tasting of wines that have that Smokey Autumn feel as well as a little Horror movie feel!

Thursday 3rd November

‘Amity” Gewürtztraminer 2008, “ Sunnyside Vineyard”, Willamette, Oregon

Willespie “ Margaret River” White, 2011, Western Australia

Mehofer “ Organic” Zweigelt-Cabernet 2013, Wagram, Austria

Kabminye “ Irma Adeline” 2003, Barossa Valley, South Australia

Riberach, “Anti-These” 2006, Riberach, Roussillon

7-9pm, 22 Ritherdon road, London, SW17 8QD

Please book in advance: simon@whirlywine.co.uk  0208 672 2572

£20 per head for five 75 ml tasting glasses plus snacks.