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New Wines for the Summer 2017…

After recent tours to Sicily, Slovenia, Croatia and Friuli, Mr Whirly is looking forward to importing a whole bunch of new wines for the summer months for you to get into and whirl frantically.  Below are a list of wines by country that I expect to have in the UK over the next 2-8 weeks ( written 17/05/17)

( all prices are with VAT included)

Greece

Ionos white, a blend of Moscato and Roditis and a wine from a larger producer but a great summer wine and will be around £8-9. Also some Moscato from Patras and some Mavro Dafne from Nemea, a big red wine. Price point on these final two will be around £12

Sicily

Following a trip last week to Siracusa and Castelveltrano the plan is to bring in some new wines for Bag in Box this summer. Some Lovely  Nero D’Avola/Syrah blend and Bianco Siciliana that will sell at £10.50 for a litre. Also from Castelveltrano some Vermentino and Syrah from “ Donna de Coppa” at around £11.00. From Siracusa and Cantine Gulino some very special wines:  Albanello, Fiano/Inzolia blend, Nero D’avola and Syrah/Nero blend. Oh and some sumptuous sweet Moscato de Siracusa. These wines will cost between, £14-£20 a bottle depending on the wine.

France

My old favourite Chateau Molhiere will be providing me with some rose for the 1 litre bottles soon which will cost £11.50 for a litre.  Although be warned I am only buying 120 litres so it wont last that long.I shall also have their rose by the bottle for £9.95. Its very good and the right colour, pale pink and dry! From “La Bouysse” their Organic Cyprius is a blend of Vermentino, Macabeau and Grenache Blanc. Simply stunning summer white. “Chateau D’Azur” and their Bandol rose ” Jardin de Soleil” 2016 will be purchased in small parcels as well as a little Jurancon Sec from “Camin Larredya”, discovered last July. Another summer delight!

Italy

From the mainland and Velenosi in Marche I shall soon have some of their very simple but good Rosso Piceno 2016 and also their Montepulciano D’Abruzzo 2016, which will both be priced at around £10 a bottle, I hope just under. Also their Organic Rosso Piceno 2016 which is a delight at £12-13 full of fresh berry juice. Some La Crima 2016 too I hope, an old favourite since its a great wine for the summer chilled as well some some of their White Passerina. Both will be priced around the £14 mark.

Sardinia

After a couple of visits from “Tenute Olbios” I simply have to have a little of their wines for the summer since they are so good. Their Cave rose is a very funky yet lovely rose and the Lupus in Fabula is possibly the best Vermentino I have ever tasted. These wines are also Vegan friendly. Great wines but like most wines from Sardinia they are mid priced. The rose will be around £16 and the Lupus close to £20.

Thats should keep you busy this summer. Pop into the shop soon, the first wines from Greece and Cote de Duras should be here in a few weeks….

 

Whirly

 

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Whirly tour of Sicily, 11-14th May 2017

Day 1, Thursday 11th May

I love coming to this island. Its people are very different from the mainland I find. Thats all I am going to say on this front. But the island is full of passion, history and wonderful architecture too. Oh and quite old temples. I am here on this trip to find wines at that crucial £10 mark that I talk of at the end of my last tour to Croatia and Slovenia in March. So its a big trip. Will I succeed? Buono Fortuna amico mio.

First stop is Alcamo and an old friend or two. Not wines for the £10 sticker but wines that are natural and a little more expansive shall we say. Bosco Falconeria are an Organic vineyard and they now make natural wines. Yeah, here we go again, on the  ” Natural wine world trail!‘ They are located high above Alcamo in the rolling hills and to get there the drive is along a dirt track and some crazy corners. But when you get to Bosco its heavenly and tranquil, a massive contrast to the rubbish and abuse of the environment that one experiences on the S113 to get here ( this is my one gripe about Sicily I am afraid, its worse than SW16 where I live). Natalia and her family live I feel a very special life that they have created. Sadly Mary her mother is in New York, her birthplace so I missed her ( she came here in 1969 met Tony fell in love and stayed, just like that!)

We taste 2015 wines. All are almost sold out and the 2016 are not ready to taste but they will be ready for Whirly to import in September this year. First we taste the Cattarato 2015 white label. I have imported this wine before but back in 2012. Its evolved a great deal as a wine since then though. totally natural yeasts; does not stay on skin contact at all, a very little sulphite in the beginning. Natalia explains to me,

” I d0n’t like the definition of natural so much.I don’t think its the best definition. I prefer a wine that respects the grape and the terroir. What we do with the wine depends on the year.” She goes on to explain that they use bentonite, a form of clay to clean the wines, but again not every year. The wine has great depth and character, a great deal richer than all other Cattarato’s I have tasted. Next wine is the ” Peregrino” ( the yellow label below). Three days maceration on the skin. This is a red wine version of the Cattarato, but picked at the same time as the first Cattarato. ( 13% alc vol) Lastly Nero D’Avola (15% alc vol) very expressive, much more so than I can remember in the past, this is a very “bright and happy wine,” I remarked at the time. Nine months in tank, ” It’s better for the wine’ says Natalia, ” the earlier you bottle it, it will need sulphites since its not stable.” I say goodbye to Natalia and Tony and drive back down the gravel track with a happy smile on my face.

Next stop, Castelvetrano, just north east of Marsala. I know exactly where to meet Gaetano and Sebastiano and as I walk into the bar opposite McDonalds just off the the A29. They spot me and are very surprised to see me. I could not call on the way and had emailed  that morning to say could we meet earlier at 1.30pm. Gaetano could not be more different from Natalia and Tony, he is as far away from the ” Natural” set up in Alcamo as one could be removed: he’s a local farmer, hard working and eager to sell to me and he owns 42 hectares of vineyard land as well as olive groves, so a substantial area of land. We race around in Geatano’s beaten up Fiat Punto and he shows me his vineyards, on a road I have travelled many times on the road to  Porto Palo, a windy and also beaten up road, that passes across a long valley of flat farmland with a bridge of enormous proportions taking vehicles east to Agrigento and west to Marsala. Under this bridge is where I find myself in the vineyards of ” Donna de Coppa”. We then visit his olive groves and where he packages the olives and finally his bottling and winemaking plant. Its a middle sized set up, larger than most wineries I work with but in tasting the 2016 wines out a tank I am convinced they are wines that I can sell to my customers at around the £10 mark and they will be enjoyed. They are very good wines indeed. This is what Sicily can offer, some really fab wine at fab prices. We taste ” Bianco Siciliana” 2016, a blended wine of Trebbiano and Cattarato and probably some other white local grapes out of the tank, then a Vermentino 2016 out of tank, a Syrah 2016 and finally a Nero D’Avola-Syrah 2016 blend. All are bright and expressive and well made. I manage to finally get back to me car ( Gaetano wants me to stay for dinner)  and say farewell with another big smile on my face. I have achieved what I came here to do. Four hours later at 8pm I arrive in Siracusa on the east coast of Sicily, just in time for dinner. If you have never been to Siracusa go. Ortigia is the most wonderful place and as I discover over the next 2 days the birthplace of civilisation as we know it.

Day 2, Friday 12th May

I am here to meet Simona at Cantine Gulino. It turns out that the vines are just at the back of the hotel I am staying at. I meet Simona and Sabastiano Gulino, the family owner who explains to me, after a walk around the Muscato Bianco and Nero D’avola vineyards ( 7 hectares) both famous for being varietals with their origins in this area. This is the home of both grapes. The vineyard has been in the ownership of the family since about 1600 but in the 20th century with the onset of the industrial revolution, the discovery of the the natural springs  that meant vegetables were planted and vine ripped out, the vineyard site fell away and very much into disrepair. In 1995 they started to restore the buildings and its now the way it is now. They show me, high up above the floor the original vats where they would press the wines with their feet. The picture below of the arch shows the pipe in the ceiling where the juice would run free.

The first wine we taste is called ” Fania”, 60% Fiano and 40% Inzolia, from grapes in ” Contrada Burgio” near to Noto. Inzolia is a native grape to this land, the Fiano’s homes is Napoli. Inzolia is ” the king of grapes”. Simona explains,” Its very difficult not to produce a wine here without structure. The structure here is bigger.” She means that its the perfect place to grow Fiano and other grapes, the sun shines and it rains very little. The soil is limestone and very fertile. Its all about sun, weather, limestone soil. “The land here was part of the African plate “ Simona goes on. The soil is full of marine sediments full of calcium and this mountain range  is called the ” Monte Iblei”. There are three other mountain ranges in Sicily: Madonie near Palermo, Pelottaani near Messina and Etna near Catania. All four form Sicily. Back to the wine. They make 30,000 bottles of Fania, its very dry with great acidity, very citrusy. “ Wines of the African plate are full of acidity and therefore keep fresh and last for at least 3 years in the bottle”. Good news. the grapes are de-stemmed. no skin contact, pressed, 24 hours maceration then seperate tanks for 6 months. Next wine is Chardonnay 100%, the only wine I don’t like. Made for a commercial export market and not indigenous.

The third wine we taste is the Albanello 2016 a grape typical of the Siracusa wine region and SE Sicily. Cantine Gulino are the only producer of pure Albanelle in Syracusa, the wine is very different with 24 hours on their skins, very quick and notes are both sweet and savoury with a little melon. I like it. Next ” Fanus” a red wine, blend of Syrah and Nero D’Avola ( 60/40). As I taste this the swifts are flying in and out of the barn where the wines are stored. Syrah loves Sicily and Sicily loves Syrah. A grape that Alessio Planeta used to put Sicily on the wine map almost 20 years ago flourishes in this hot, dry dusty land. This wine is macerated for 2 days on the skins, then 6 months in tank before being blended. No oak. Crimson red in colour and light on the rim, 30,000 bottles made, ” simple yet delicious”. Then a wine I tasted in London in January this year, and the reason why I am here, their 2014 Nero D’Avola, 12 months on oak, dried on the vine then a small percentage under the sun. This is a big juicy Nero D’Avola, a really exciting wine that needs time and will age well with plums, rich blackberries and a little sweet spice. 6,000 bottles made, delicious. The last two wines we taste are the Moscato bianco wines from the vines on the property that we walked a few hours earlier ( see picture below). The Don Nuzzo is made by drying some of the grapes under the sun. Its a fresh wine, full of figs and dried apricots. This is indeed a special wine in Italy and Sicily as Simona explains to me. The Jaraya is lighter in colour,as you can see from the picture below. The grapes are totally dried under the sun as well as on the vine, its a great deal sweeter than the first wine and also richer and full of apricots. Supremo Quality.
In the afternoon I decide to take a wee drive over to Noto to meet Theresa who I met in London in January when she was looking after the wines from Cantine Gulino and who now runs a new Enoteca called Enoteca della strada de Vino del val Di Noto”. The business in only a few weeks old but in a great site in a lovely square off the main street running through this gloriously beautiful town. Its not as old as Siracusa, so does not have the depth of time in its architecture, nevertheless the buildings are stunning and its so very well kept indeed. Below is a picture of one of the many churches in the town.

I taste some wines from local producers picture belkow and the Organic wines from Giasira and Riofarra stand out. What I am finding is that each grape, whether its Grillo, Cattarato, Fiano, Albanello or Nero D’Avola all show themselves in a very different yet exciting way depending on the where they are grown and due to the various soils in Sicily that are part of the four different mountain regions discussed earlier. This means we have a very exiting prospect for importing wines from Sicily in the future and one could have say 4-5 Cattarato’s that all show themselves to be very different from each other.

Day 3 Saturday 13th May

A drive back to Palermo then the most splendid Passajata for 4 hours around the town, ending in dinner at my favourite restaurant, Piccolo Napoli. Street food ( Palermo possibly has the best street food in Italy) old town Palermo, The Opera house , what a joy this place is. 

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“Whirly’s gig”, 30th April 2016, 2-10pm: Book tickets online in the Voucher link at the top of the home page.

 

 

So What’s It All About?

On 30th April we kick off what I hope will be a series of summer music events here at Whirly Wines Shop, 22 Ritherdon road, Tooting. A few months ago I met Kinvara Jenkins at a wine tasting here at the shop. She was indeed a bundle of fun and during the evening I discovered she was a singer and actress. After a little chat (and a little wine) Kinvara revealed to me that she is the youngest of 7 children. She spoke about her father, Nigel, and his impressive career as a guitarist and about her mother, Marie-Eve , a music publisher. So it’s a family affair! Nigel and Kinvara will play two acoustic sessions, 45 minutes each with an interval between.

A few details…

  • Things will kick off at 2pm for a 3pm start.
  • Mr Whirly shall provide some fine wines, a lot of fun and a BBQ too!
  • Maximum tickets available: 50
  • Price: £30 Includes: 3 glasses of wine, BBQ and music! Please click on the link below to book tickets online.
  • Children are welcome as long as they are supervised. No children inside the shop for health and safety reasons.

 

 

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Wine tour of Slovenia and The Istrian Peninsula, Croatia, 23-35 March 2017

Day 1 Thursday 23rd March

After a fraught time at Marco Polo airport in Venice ( told by hire care company that the car I had booked through Car Rentals.com could not be taken out of Italy! Great! So be careful, you really do need to read the small print with car hire nowadays, they are changing their terms and conditions all the time) I grabbed another car and headed in the long curve east around to Trieste, whirled down the steep descent to this glorious city as fast as I was allowed to, stopped for a quick lunch and beer and then skipped across a little piece of Slovenia into the brown hills of the Istria where I am discovering some beautifully made wines.

Its all about one grape here really, Malvazia ( with a Z not an S here) which might sound boring but its not since they vary so much from vineyard to vineyard, but they do have one thing in common, they are dry, dry dry. Very much a style I like but i think they are very much food wines and are not in anyway like the Malvazia made just north of here in Collio in Friuli where I will be tonight.

Having ditched my Michelin map 736 that covers the whole of Slovenia down to Macedonia, so far too small a scale for Whirly’s liking, I found some lovely people in a garage who sold me a very large scale map of the Istrian peninsula ( we don’t use Sat Nav on whirly tours BTW) and a little advise we popped over a few hills to the most lovely little town called Groznjan. What a find this little town is, little cobbled streets, no cars and some more helpful people, Sasha and Tanya that were in running a wonderful hand made furniture shop as well as a cafe, who delight in telling me about their favourite little vineyards. From here I followed my fab large scale map to Momjan where Marino Markozic makes Organic wines of subtlety and finesse. I first of all tasted their RE Brut sparkling wine, made from a assemblage of 80% Malvasia, 10% Pinot  Noir and 10% Chardonnay. Bone dry, 6 grams of sugar, dried and candied stone fruit, but unlike anything I had tasted before. Next was a 100% Malvazia, so so dry, exquisite, refined, great strength. 100% steel fermentation, 2015, again stunning quality: dried, candied lemon peel, bitter fruits, needs food.

There were no reds made in 2015 due to lack of rain, so I could not taste the locally grown Teran grape which is a shame. The last wine I tasted was their Muscat Momjanski 2015, a great here only find here in Momjan, hence the name. Intense orange peel and zest on the nose, so intense with a little spice and kumquat. Again refined and so well made, 13.5% alc vol, quite spicy and punchy. I am heading back there this morning to try to taste the Teran out of the tank, 2016 with the owner since he’s back at the helm today.

Last night was spent in the coastal town of Umag at a wine restaurant called It Istria, run by 7 winemakers of the region. Top wines again tasted, the highlight for me was the wines from Coronica, both the Malvazia and Teran were poured from a newly opened magnum, right up Whirly’s straza and they were mind blowingly gorgeous. So you will forgive me I have to whirl and email Moreno form Coronica, Marino from Kabola and make tracks. I have to be in Slovenia soon after lunch so the map is going to come in great use for short cuts. Break a leg whirly and over and out! More soon, pictures to follow!

Day 2…Friday 24th March

Big day ahead, tastings planned in three countries, Croatia, Slovenia and Italy. After the wonders of Coronica last night I found the little village of Koreniki just south of Umag on my “very large scale map” and off I went at 8.30am to find the first of many vineyards today. In a little village with a circle of olives trees and perfectly manicured grass in the  foreground, I found the HQ of Coronica and Eva who went through the wines with me. I had already tasted their Malvasia 2015 which was more aromatic than other samples tasted so far as well as their ” Gran Teran 2012″ which was superb. Eva explained, the Gran Teran is two years on oak and has only just been released; it takes 4 years to get it ready for the market and is only produced in certain years. In 2014 there was too much rain and not enough sun, which is difficult to comprehend yes, so none was made. The 2015 Malvazia is finished here in the tasting room and I tasted the new 2016 which was good but not as rich as the 2015, I would imagine it needs some more time in bottle. Mareno is the third generation winemaker, his father started making modern technology winemaking in 1990 ( which means bottling of the wines). I also tasted here their ” Gran Malvazia 2015″ which has 1 year on the yeast and a few months on oak. I prefer this style of Malvazia, the oak helps open the wine up and since we are only 3000 metres from the sea here, there is a different feel to the wines from their terroir with a little salt at the end of the wine. “ We plough the field and scatter, the good seed of the land” is what sprung to mind this morning as I drove through the small patches of vineyards here and saw the red soil that had been newly ploughed up, incredibly rich in minerals.

On the way back to Umag I stopped at a little village on the coast and watched a sailing boat motor in and anchor. The apple blossom was was out on a tree and the bee’s and hornets were buzzing around it, the smell of the Adriatic combined with the blossom was evocative and joyful. I quick drive north to the corner of the peninsula to Savudrija and Degrassi proved fruitless since they were shut so I followed my large map back to Kabola and managed to meet Marino the owner very quickly, who is a winemaker of repute ( Kabola is the only Organic vineyard here in Croatian Istria) as well a truffle hunter too! Truffles! We love truffles. It was on the way back to Groznjan to say thank you to Sasha & Tanya for their help that I once again saw this old man tending two rows of vines in a village called Marusici. I asked to take a photo and this was the result: I am not holding a gun up to him don’t worry, just my i phone but the result is the same! What a lovely man, a lovely face and  notice, from his trousers at the back he has the cuttings of the vines hanging that he is pruning. Next stop the crazy Rojac from just across the border in Slovenia making stunning natural wines. Yes you heard it, the penny has dropped, Deeee- dunngg! Mr Whirly’s view on this style of wine has been changed forever.

Uros asked me to call him when I reached the first roundabout after the the Croatian border crossing. But I ignored this and almost found his vineyard myself until he whizzed around the corner on his scrambler motorbike. Yes I would say Uros lives life to the full was the first impression that he made on me. On the you tube video is the first wine we tasted, click on it and have a look please, its pretty exciting stuff, hand disgorging of his ” Moia” wine, ” Mine” into an ice bucket full of water, oh the theatre and excitement of wine and winemakers! He says to me as we taste the fizzy, frisky pink juice, “ I want sincerity, I want the grape variety, I want the terroir.” This wine showed me that winemaking this way can be exciting, fresh and vibrant and simply enjoyable to drink not something I have come across before with most natural wines. Next up was a 2016 Malvazia, selected yeasts and a delight! No label. I want it. Next a 2013 Orange wine, all about maceration here, indigenous yeast so that means natural from the skin like in Roman times man! Next, we are moving from one wine to the next in rapid succession, Malvazia Letnik 2013, 60 days skin contact, 2.5 years in oak, big barrels, completely bio-dynamic wine, old style.Then some Refosk: re means king, fosk means something dark. This is a very old grape from these parts. We taste a 2014 Refosk and even though there was a great deal of rain at the wrong time ( September) Uros has still managed to make a great wine, a very puristic wine. Next a Ronero 2016 out of tank; Max Ro-Nero! This is a big story wine: the grapes are dried naturally on the plant, picked at 8 gms of sugar, slightly sweet but delicious and it then spends 5 years in the bottle before being released to be drunk. As I drove Uros down the hill and dropped him off at that first roundabout and drove north to the Italian border, it struck me that I had just witnessed a man in his complete entity. Here was someone making his own style of wines, in a far flung country not recognised by the mass wine market but in a state of complete happiness. The penny had dropped for him and for Whirly.

From here I headed to find Martin in a wine region of Slovenia called ‘ Kras”, a limestone plateau just to the east of Trieste. I had been here before and loved their salami which they make themselves from their own “sounder of swine.” However it was very much  a case of following my nose since my large scale Croatian map had run out at the border and the sat nav is not a thing we use on a Whirly tour as you already know. So it took me an hour or so to find  ( ok 2 hours) but the fun I had completing this journey was immense. In order for me to find the vineyard I had to stop in a little country town to ask directions called Trebiciano to ask directions to Sezana just across the border. A stop entailed a little expresso and a bombolino ( ok two) at a cafe and a chat to a local gentleman who pointed me in the right direction. After a Graci and a farewell I thought this would not have happened if I had been using a SN and I would have simply driven to the ” Ostirjeva Kmetija” without any interaction with the locals. By the time I reached the salami place just east of Dutovjle the sun was setting and I had still a tasting or three to finish. Martin showed me some of his wines I chomped gleefully through his salami that is daughter, who is still at school but was running the shop very efficiently, had carefully cut and laid out for us. His wines are honest wine and made in a lovely simple and old school way. I would import them, in fact they are the perfect wines for me since they would be at the right price and I would be able to sell them under the vital £10 mark. But lets see how we get on with his salami for the shop shall we!? Martin  is keen for me to taste some wines at another natural vineyard back in Dutovjle so he drives be back to Rencel, a vineyard that started in 1986. It is here that I am told that this area his the home of Teran ( another name for the refosco grape) and that Martin has indeed gone to Brussels to fight the Croatians who have stole the name for their wines. Josko Rencel, the owner makes wine in very small amounts, 500 or 1000 bottle parcels so he’s pretty damn tiny. His wines, like Rojac are not ” inexpensive” either but the quality cannot be denied.

Its all about Teran here as I have already explained. First off is the ” Kras Carso” 2013, natural yeast, only 1000 bottles made 75% Teran. Then a Pinot noir 2009, macerated for 8 days and then 5 years in barrel. Serious wine. 800 bottles made. Vincent 2013: Sauvignon, Malvazia and Chardonnay. Next the local grape. ” Vitovska Grganja”, ” Orange wine”, different process of maceration which is basically the opposite to rose wine which is creating a rose style wine from red grapes, goo but not me. Then a Sauvignon blanc 2012, malolactic, 3 days of maceration, yellow Sauvignon! Then a Cuvee 2009 Orange wine, same blend as above, no sulphites, 5 years in oak: ” Cameroe” 2003, 16.5% alc vol ( variation of Amarone, dried grapes): Negra 2006, Teran 2006, 6 months of drying the grapes, amazing wine: ” Malvazia 2003″ sweet wine, 6 days drying, 8 years in barrel 100% Malvazia….at this point given that it was now 8 pm and I still had to drive 1 hour without a sat nav my mind began to wander and my notes did not cover the reaming two wines. What I can say is that yet again my thoughts and feelings on Natural wines have been transformed: they can be fresh and enjoyable so drink.

In Friuli the next day after a late night drive to Cormons I tasted some really young but exciting wines from Buzzinelli.What was to me extraordinary was the fact that these wines were half the price of some of the wines I tasted on my last two day trip  but also only half as good, in my humble opinion. What have `I learnt from this trip? The wines from the smaller producer, in general, are increasingly difficult to find for that £10 bottle and that I will have to find these wines in future from slightly larger producers. Sad but true.

 

 

 

 

 

 

 

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February 2017 ( missed out Dry January) Wine(s) of the Month, Stefano Lubiana wines from Tasmania

I have been lucky enough to work with one of the best Winemakers on “The Apple Isle”  for about 10 years now. His wines are classic in their makeup with the added twist of Tasmanian Terroir.  Stefano Lubiana has been making some of the most subtle and exciting wines out of Tasmania for many a year now. I visited the vineyard in 2006 and in the last 11 years his reputation has only grown as being one of the most eagerly followed winemakers from the Antipodes.

These new wines from vineyards on a steep slope above the slow, meandering Derwent river and emphasise the class and quality of his winemaking.

Primavera ( Spring time in Italian) are his range of wines that offer a little more value for money than his Estate wines. The difference between the two wines is that the Primavera is cropped at a higher level and at 8 tons per hectare, fermented in stainless steel and 50% in mostly older oak, 50% Malo and aged for less time in the barrel and bottle before released. Its therefore signifi- cantly more affordable than the “Estate” wines. The “ Estate” wines are cropped at about 4 tons per hectare, 100% barrel fermented and about 30-40% new oak, 100% Malo and 12 months in oak. Available in small quantities in the the shop at 22 Ritherdon road, SW17 8QD. Call simon on 0208 672 2572 if you have any questions….or email me at simon@whirlywine.co.uk

 

 

 

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Wine tasting, Thursday 2nd March: “The Aussies are back in town”: Showcasing Top producers wines from Tasmania, McLaren vale and The Great Southern

Just before Christmas I imported some delights from Tasmania, McLaren Vale and The Great Southern in Western Australia. Stefano Lubiana makes some of the most sublime wines down under, let alone Tasmania, “The Apple Isle”. His Primavera wines are a pure delight and that night we will kick off with the Chardonnay 2014 and follow it with the Pinot Noir 2014. To follow we will then taste two Shiraz’s one from ” 3 drops” in Mount Barker, way down south of Perth not far from Cape Leeuwin where the Southern ocean meets the Indian: followed by a Brick Kiln Shiraz from McLaren Vale south of Adelaide in South Australia where I picked grapes for a $ a bucket in March 2000! We these last two wines we shall have some theatre and  use the Ifawine air system to emphasise the importance of air before drinking bigger heavier reds.

7.0opm to 9.00pm: £30 for four 75ml measures plus snacks. Please book by emailing simon@whirlywine.co.uk. A minimum of 10 people and maximum of 20 for the event will apply. Payment must be taken before the event.

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Dry January, surely not! Don’t forget its still important to drink wine!

 

Dry January, what is this! Its a terrible thing! Above are father and son, Giovanni and Mauro from the famous Manzone vineyard in Monforte D’Alba, right next door to Barolo in Piemonte, making some of the most exciting wines in Italy if  not the world. Do you know these wines are now stocked in your local wine shop here in Tooting, SW17! Yes they are right on your doorstep and they are the most wonderful wines: whether its their single vineyard Barolo ” Il Castelleto” 2011 or their wonderfully smooth and Velvety ” Langhe” Nebbiolo  ” Il Crutin” 2012 these wines show the finesse and subtlety of this lovely grape that now has the same following as Bordeaux in terms of investment wines. I also have their unusual and rare Rossese Bianco 2014, a long lost white grape from Piemonte that has been oaked for 12 months. Combine these wines with some stunning Amorone and Ripasso from Bonfanti in Verona and some classy offerings from Perusini in fruli ( top magnums please see below picture) including Riboilla Gialla and Sauvignon Blanc as well as some Merlot and Refosco red offerings. Don’t forget we also offer Organic wines from La Bouysse in Corbiere from the barrel at only £10.50 a litre which equates to £7.50 for a 750ml bottle. So don’t feel blue in January come into the Whirly shop and let me cheer you up!